Københavns Universitets Videoportal web@adm.ku.dk https://ku.23video.com da-dk Visualplatform http://blogs.law.harvard.edu/tech/rss Københavns Universitets Videoportal episodic no https://ku.23video.com/files/rv1.9/sitelogo.gif https://ku.23video.com http://video.ku.dk/photo/75656286/tv-series-at-tv2-lorry-the-young-2 <p>Charlotte Vinther Schmidt is a postdoc at the Department of Food Science at the University of Copenhagen (UCPH FOOD), and she studies the preparation of squid. What is the gentlest method for killing squid, and how should the meat be handled to get the best result?</p><p><a href="http://video.ku.dk/photo/75656286/tv-series-at-tv2-lorry-the-young-2"><img src="http://video.ku.dk/64968558/75656286/f8731782dc2ad299e6571bb2822bc7bc/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> http://video.ku.dk/photo/75656286 Tue, 03 May 2022 13:08:17 GMT TV-series at TV2 Lorry: The young researchers and the food - On the path of... Charlotte Vinther Schmidt is a postdoc at the Department of Food Science at the University of Copenhagen (UCPH FOOD), and she studies the preparation of squid. What is the gentlest method for killing squid, and how should the meat be handled to get the best result? Charlotte Vinther Schmidt is a postdoc at the Department of Food Science at the University of Copenhagen (UCPH FOOD), and she studies the preparation of squid. What is the gentlest method for killing squid, and how should the meat be handled to... Københavns Universitets Videoportal 12:20 <p>Charlotte Vinther Schmidt is a postdoc at the Department of Food Science at the University of Copenhagen (UCPH FOOD), and she studies the preparation of squid. What is the gentlest method for killing squid, and how should the meat be handled to get the best result?</p><p><a href="http://video.ku.dk/photo/75656286/tv-series-at-tv2-lorry-the-young-2"><img src="http://video.ku.dk/64968558/75656286/f8731782dc2ad299e6571bb2822bc7bc/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> Department of Food Science education fishing food gyotaku octopus postdoc research slaughter methods squid sustainability TV2 TV2 Lorry TV-series UCPH FOOD University of Copenhagen